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Illustrated Talk & Tasting | FREE Event
Join us for a fascinating afternoon exploring the deep culinary and cultural roots of Colocasi (taro) in Cypriot cuisine. Hosted by the Arts & Culture Committee of the Cypriot Community of South Australia, this special event features a talk by Dr Noris Ioannou, a respected cultural historian and author.
Discover how colocasi made its way to Cyprus over 2,000 years ago, how it became a staple in Greek-Cypriot kitchens, and its journey to Australia through waves of migration.
Registration Essential
To reserve your spot, please fill in the form below. Places are limited and registration is essential for catering and seating.
What is Colocasi?
Colocasi, known internationally as taro, is a root vegetable deeply woven into Cypriot culinary tradition. Introduced to the island over 2,000 years ago, it has become a beloved staple in dishes that reflect Cyprus’s rural heritage and family-centred food culture. More than just an ingredient, colocasi symbolises the enduring connection between land, history, and home cooking in Cyprus.
About the Event
Dr Ioannou will guide us through:
- The ethnobotanical and culinary history of colocasi
- Its symbolism in Cypriot culture and cuisine
- Its role in the migrant journey to Australia
After the talk, guests will be invited to enjoy a tasting of traditional colocasi dishes, prepared specially for the occasion.
What to Expect
- Insightful illustrated talk
- A chance to experience Cypriot food heritage
- Special colocasi tastings
- Community connection through culture and cuisine